FSSAI Registration

FSSAI – Food Safety and Standard Authority of India is an autonomous body that is established under the Ministry of Health and Welfare, Government of India. FSSAI License is responsible for protecting and promoting public health through the regulation.

FSSAI License or FSSAI Registration in India is mandatory for starting a food or related business. The FSSAI License is issued by the Food Safety and Standards Authority Act,2006. The Food Safety and Standard Authority of India and the State Food Authorities are jointly responsible for implementing the FSAI rules. The FSSAI is responsible for registering and licensing the Food business operators and also lays the rules and regulation for running any food or related business in India

The FSSAI acts to secure the law for food and relevant business by establishing standards for food to control the manufacturing of food.

FSSAI License / Registration in India

FSSAI License/ Registration in India is mandatory for all food and food-related businesses, FSSIA is a 14-digit License number which gives us information about the permit of the producer.

The following businesses mandatory need to obtain the FSSAI Registration or License.

  1. Petty retailers, retail shops, snacks shops, confectionery or the Bakery Shop, etc.
  2. Temporary stalls, or food premises that are involved in the preparation, distribution, storage, and sale of food products.
  3. Hawkers who sell packed or freshly prepared food.
  4. Dairy units like milk chilling units, petty milkman, and the milk vendors.
  5. Vegetable oil processing units.
  6. Slaughterhouse like meat shop, mutton shop, chicken shop, lamb meat shop.
  7. Meat and Fish processing units.
  8. All food manufacturing and processing units include the repacking of food.
  9. Proprietary and novel food.
  10. Cold store facility.
  11. Transporter of food products that have several specialized vehicles like the insulated refrigerated van/wagon, milk tanker, food wagon, food trucks.
  12. Any wholesaler, supplier, distributor, and marketer of food products.
  13. Hotels, Restaurants, and Bars.
  14. Dhaba, Banquet halls with food catering, home-based food services and
  15. food stalls in fairs or other religious places.
  16. Importers and the Exporters of Food.
  17. And cloud kitchens.

The type of FSSAI License / Registration is required by each of the kinds of the above-mentioned business depends on the eligibility criteria.